What is the tagalog name of chives

1. What is the tagalog name of chives

Tagalog name of chives is KUTSAY.. Sa nalaman ko ngayon ang ibig sabihin ng chives sa tagalog ay "KUTSAY".

2. what are nutrients in chives?​

Answer:CalciumExplanation:sorry Yan Lang sagot ko

3. What is the substitution for 1 tbsp,finely chopped chives?

Answer:

1.A

2.C

3.D

4.A

5.D

Explanation: hope it helps pakitama nlng po ako kung may mali :)

4. 5. What is the last step in preparing Bacon Devilled Egg?a. In a bowl, combine the rest of the ingredients except chopped chives and half of thebacon. Mis completely.b. Place mixture in a pastry bag and puff into the eggwhite.c. Garnish with chopped bacon and chives.d. Arrange artistically in a serving platter.​

Answer:

D. arrange artistically in a serving platter

5. What is the flavor component of vegetables which gives strong flavor and odor to some vegetables like onions, leeks, garlic, chives, cabbage, and broccoli?a. flavonoidsb. glutamic acidc. sugard. sulfur compounds

D. SULFUR COMPOUND

is the flavor component of vegetables which gives strong flavor and odor to some vegetables like onions, leeks, garlic, chives, cabbage, and broccoli.

example: allicin, crysteine and many more.

#answerfortrees

6. 2. What is the flavour component of vegetables which gives strong flavour and odorto some vegetables like onions, leeks, garlic, chives, cabbage, and broccoli? A. Flavonoids B. Glutamic acid C. Sugar D. Sulfur compounds

Answer:

D. Sulfur compounds

Explanation:

hope its help

7. 5. The water to be used in washing green leafy vegetables.C lukewarm watera. cold waterb. frozen waterd hot watera. fructose6. The flavor component of vegetable that gives the strong flavoursome vegetables like onions, leeks, garlic, chives, cabbage antc. glutamic acidb. sulphur compoundsd. sugar7. It is a flavonoid that is responsible for red and blue to violet pirbeets and eggplants.a. carotenoidsc. anthocyaninsb. anthoxanthind. chlorophyll8. It is a complete, specific set of written instructions for cooksconsistent, high-quality recipes.a. balanced dietdiaton​

Answer:

5. a.

6. b.

7. d.

sorry diko po maintindihan Yung 8

8. Chive at least five (5) Examples of unorganized Facts that can be processed into useful information. The first one is done for you. Unorganized Facts Useful Information 1. No. of hours rendered, Payroll reports other deduction 2. 3. 4. 5. ​

Answer:

naol mitic kana lods ha congrats

9. Pretest 2Multiple Choice.Directions: Read the following questions carefully and choose theletter that best describes the statement. Write your answer in yourtest notebook.1. Which of the following vegetables is rich in carbohydrates?A. legumes, peas, and beansC. Mushroom, tomatoes, and radishB. Nuts, olives, and avocadoD. Seeds, roots, and tubers2. What is the flavor component of vegetables which gives strong flavor andodor to some vegetables like onions, leeks, garlic, chives, cabbage, andbroccoli?A. FlavonoidsC. SugarC. Glutamic acidD. Sulfur compounds140​

Answer:

1. A 2. D

Explanation:

The correct answers are A and D

10. bulbs chives onions garlic how to grow​

Answer:

plant seed , water it done

Explanation:

lolololol

11. Direction: Write the substitution for the following ingredients 1. 1 Cup Cake flour 2. 1 teaspoon juice 3. 44 Cup oil 4. 34 Cup Cracker Crumbs 5. 1 Cup skim milk 6. 1 oz unsweetened chocolate 7. 12 teaspoon cream of tartar 8. 1 teaspoon Chives finely chopped 9. 1 Cup nuts 10.1 Cup brown sugar​

#CarryOnLearing

#MagiLangMalakas

12. The flavor component of vegetable that gives the strong flavor and odor of some vegetable like onion,leeks,garlic,chives,cabbage,and broccoli

Answer:

sulfur compounds

Explanation:

sulfur compounds give the characteristics strong flavor and odor of some vegetables like onions, garlic, chives, cabbage and broccoli

13. What is a flavor component of vegetables which gives strong flavor and odor to some vegetables like onions, leeks, garlic, chives, cabbage, and broccoli?

Answer:

sulfur compounds

Explanation:

sulfur compounds give the characteristics strong flavor and odor  of some vegetables like onions,garlic,chives,cabbage and broccoli

:D

14. III. Activity Proper Activity No. 1 Directions: Write the substitution for the following ingredients. Write your answer on a separate sheet of paper. 1. 1 tsp Allspice 2. 1 cup Catsup 3. 1/2 tsp cream of tartar 4. 1 cup Cake flour 5. 1 cup confectioners or powdered sugar 6. 1 cup broth, beef or chicken 7. 1 oz chocolate, unsweetened 8. 1 clove, small garlic 9. t Tbsp cornstarch 10. 1 Tbsp chives, finely chopped​

Answer:

i think where noy going to answer that because thats theist of ingredients

15. Situational Analysis/Classification Dollie is celebrating her birthday. She plans to prepare an Egg and Bacon Canapés. Given the ingredients below, classify the following ingredients according to the parts of canapés and write your answer on the table below. Egg and Bacon Canapé Recipe Ingredients: 3 hard-boiled eggs, peeled 3 slices whole meat or white toast 1/4 cup (60 ml) low-fat mayonnaise) V2 tsp (2.5 ml) Dijon mustard 1 tsp (5ml) chopped fresh herbs (such as dil, chives or tarragon) Dash hot sauce Pinch freshly ground pepper 2 slices cooked bacon, cut into bite-sized pieces​

Answer:

Canape base:  the bread or pancake

Canape Spread:

Hardboiled eggs

Bacon

Canape Garnish:

chopped fresh herbs

ground pepper

Explanation: Yan na po answer sana nakatulong

16. Which of the following statement is true in preparing garnishes for heavy and thick soup? a. Long strips of chives b. Slices of cucumber, tomato, or thin onion rings sprinkled with herbs. c. Finely shredded herbs d. Gratings of colorful vegetables​

Answer:

I think A. is the answer

Explanation:

thanks to the point

17. Your Learning come chiving Instructions: Write a reflection not less than 20 sentences on the success story of a virtuous person. Look for a biography of a successful virtuous person and attached it here on this page. Your reflection will include the learnings you gain from the biography and how you are going to apply them to your own life to achieve success.​

Answer:

MY TEACHER TOLD ME TO SOLVE THE PROBLEM ON THE BOARD, SO I WENT UP AND ERASE THE PROBLEM, PROBLEM SOLVE! I'M AN ALPHA KID

Explanation:

Ganyan talaga ang buhay parang life, basta ang importanti ay mahalaga, at kung saan ka masaya dun ka happy. Wag kang maniniwala sa swerte malas yun. Minsan ay sometimes Kaya matuto tayong tumanggap ng acceptance. Halimbawa for example ang baby ay sanggol Kung dimo iintindihin you don't understand Basta kaibigan lagi mong tatandaan that wherever you go you are there. At the end of the day ay Gabi na. Walang umaga sa Japan kasi lahat sila ay hapon.

18. A. Test 1: SubstitutionDirection: Write the substitution of the following ingredients.SubstitutionIngredients1. Chili sauceAmount1 cup2. Cracker crumbs3/4 cup3. Chives, finely chopped1 Tbsp4.Italian seasoning1 tsp5. Mustard, dry1 tsp​

Answer:

Test 1: Substitution

Direction: Write the substitution of the following ingredients.

Substitution9

Ingredients

1. Chili sauce

Amount

1 cup

2. Cracker crumbs

3/4 cup

3. Chives, finely chopped

1 Tbsp

4.

Italian seasoning

1 tsp

5. Mustard, dry

19. Chive paid a total amount of P 33,600 for a refrigirator. This includes a 12% sales tax. What is the original price for the refrigirator?​

Answer:

280,000

correct me if I'm wrong

Answer:

29,968

Step-by-step explanation:

given:

33,600

12%

sol.

33,600×.12=3732.00

33,600-3732=29,968

20. what is the flavor component of vegetables which gives strong flavor and odor to some vegetables like onions leeks garlic chives cabbage and broccoli

Answer:

SULFUR COMPOUNDSULFUR COMPOUND. is the flavor component of vegetables which gives strong flavor and odor to some vegetables like onions, leeks, garlic, chives, cabbage, and broccoli.SULFUR COMPOUNDSULFUR COMPOUND
SULFUR COMPOUNDSULFUR COMPOUND. is the flavor component of vegetables which gives strong flavor and odor to some vegetables like onions, leeks, garlic, chives, cabbage, and broccoli.

21. what is the flavor component of vegetables which gives strong flavor and ododr to some vegetables like onions, leeks, garlic, chives, cabbage, and broccoli?

Answer:

Organosulfur compounds

Explanation:

Organosulfur compounds are organic molecules that contain sulfur and are associated with the pungent odors characteristic of allium vegetables such as garlic and onions. They are also abundant in cruciferous vegetables such as broccoli and cabbage.

22. Chive paid a total amount of 33,600 for a refrigerator. This includes a 12 percent sales tax. What is the original price of the refrigerator?

Answer:

29,568

Step-by-step explanation:

33600 x .12=4,032

33600 - 4032= 29,568

23. What is the flavor component of vegetables which gives strong flavor and odor to some vegetables like onions, leeks, garlic, chives, cabbage, and broccoli?a. flavonoidsb. glutamic acidc. sugard. sulfur compounds​

Answer:

A. Flavanoids

Explanation:

It helps with the taste and aroma..

24. What is the flavour component of vegetables which gives strong flavour and odor to some vegetables like onions,leeks,garlic,chives,cabbage,and broccoli

Answer:

SULFUR COMPOUND

Explanation:

produce the odors and strong flavors found in cooked cabbage, onions and related crops.

25. Thyme, oregano, basil, chives, chervil, coriander, and bay are examples of _______. A. edible flowersB. fruits and vegetablesC. herbs and leavesD. roots and greens​

Answer:

C. herbs and leaves

Explanation:

(pabrainliest answer po para lagi ko kayong natutulongan sa mga questions sa modules, thanks.)

[P.S] kapag finollow nyoko, tinitignan ko mga questions nyo. :)

26. what is the substitution for 1 tablespoon chivesa. 1 tbsp.green onion topsb. 1 tbsp.celery choppedc. 2 tsp.garlic D. all of the above​

Answer:

b. 1tbsp.celery chopped

Explanation:

pa brainlies

27. _____________1. Chili sauce + Mayonnaise + Pickle relish + Catsup + Hard-boiled egg_____________2. Vinegar + Oil + Mustard + Oil + Garlic_____________3. Mayonnaise + Mustard + Worcestershire sauce + Lemon + Cheese_____________4. Sour cream + Mayonnaise + Chives + Spices_____________5. Mustard + Honey + Vinegar + Oil​

Answer:1 Tamato 2 Watar

Explanation:

28. 2. Which of the statementcorrectly describes the croutons?а. A small piece of fried or toasted bread served with soup or used as gamishesb. An ingredient for cream soup.C. The combination of coarsely chopped bread and fried dumpling.d. The long strips of chives and onion.​

Answer:

A. A small piece of fried or toasted bread served with soup or used as gamishes...

Explanation:

#Carryonlearning!

Answer:

Answer:A.

Answer:A.Because

Answer:A.Because Croutons are made from toasted or fried bread, including white, wholemeal, sourdough and granary. Use them for a crunchy texture in salads, soups and more

29. ativity 1: MATCH ME! Pirection: Match column A to column B COLUMN A 1. Food Presentation - 2. Visual appeal - 3. Lemon and lime wedges - 4. Steaming- 5. Roasted or sautéed vegetables - 6. savory dish - COLUMN B a. poultry and seafood dishes. b. fresh chives, parsley, dill or mint c. makes vegetables look appetizing and flavorful. d. essential to the success of a dish as its taste and flavor e. caramelize a little in oil or butter f. contrasting colors and textures​

Answer:

a c b d d

Explanation:

Yan Po uNg sagot

salamat

30. I. Directions: Write the substitution for the following ingredients. Write your answer on a separate sheet of paper. 1. 1 tsp Allspice 2. 1 cup Catsuo 3. 1/2 tsp cream of tartar 4. 1 cup Cake flour 5. 1 cup confectioners or powdered sugar 6. 1 cup broth, beef or chicken 7. 1 oz chocolate, unsweetened 8. 1 clove, small garlic 9. t Tbsp cornstarch 10. 1 Tbsp chives, finely chopped 11. 1/4-1/3 cup Dry bread crumbs 12. 1C Coconut milk 13. 1cup Skim milk 14. 14 cup oil 15. 1 cup Nuts​

Answer:

I don't know what did you say

Explanation:

sorry for the world